food, Grilled, recipe, Taco Nachos, Tailgate, picnic
Source: http://www.tablespoon.com/
Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes.
Prep Time15 min
Total Time15 min
Servings4
Ingredients
5 cups tortilla chips
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
Directions
- 1Heat gas or charcoal grill. Spray 12×18-inch foil pan with cooking spray. Spread tortilla chips in pan.
- 2In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
- 3Place foil pan on grill over medium heat. Cover grill…
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